Some products consist of peanuts or allergic components. If you are allergic to some forms of meals, you should inquire server in advance of ordering the food items menu.
One of the most famous of Thai curry, panang curry paste with creamy coconut milk served over a mattress of vegetable.
Aromas of sweet, ripe blackberries, violets, and pink cherries with notes of toasty vanilla oak for stability
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Panang The standard panang curry with dahong curry paste, coconut milk and blended vegetables.
Duck Panang Tender duck very well seasoned and deliciously roasted with superb panang sauce on leading.
Spring Rolls Full of distinct noodles, cabbage, carrots, onions and celery deep fried until finally golden brown and served with sweet and bitter sauce.
Sliced chicken with vermicelli (very clear noodle) in obvious broth and sprinkled with dried garlic and scallion.
Shows aromas of jasmine and citrus. The subtly sweet profile is well balanced by dazzling and refreshing acidity.
fireplace-roasted herb marinated sliced beef served with one of a kind spicy dipping sauce made with rice powder, scorching pepper, crimson onion, & a squeeze of refreshing lime
Evenly deep fried hen and shrimp topped with sweet chili sauce and served on mattress of steamed blended vegetable.
Crafted, lush, balanced and magnificent. Three of California's most sought after coastal expanding regions brilliantly meld together in this deeply flavoured, stylish and certainly well balanced Pinot Noir.
Quite possibly the most famed of Thai curry, panang curry paste with creamy coconut milk served over a bed of vegetable.
Breaded eggplant deep thai restaurant brunswick fried right until golden brown topped with peanut sauce and served on mattress of steamed mixed vegetable.